Bright Lemon Quinoa with Toasted Pine Nuts and Fresh Herbs

Recipe Collection: Side Dish

Bright Lemon Quinoa with Toasted Pine Nuts and Fresh Herbs is a vibrant vegetarian dish that combines the nutty essence of quinoa with the refreshing tang of lemon and the satisfying crunch of toasted pine nuts. This Mediterranean-inspired recipe is not only high in protein but also gluten-free, making it a perfect side dish or light meal for anyone seeking a healthy option.

With its lively flavor profile, this quinoa dish is versatile enough to complement salads, serve as a main course, or accompany grilled proteins. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today, organize your ingredients, and follow the step-by-step guide to create a delicious meal that brightens your table!

Overview

This Zesty Lemon Quinoa with Toasted Pine Nuts and Fresh Herbs is a delightful, high-protein dish that combines the nutty flavor of quinoa with the bright zest of lemon and the crunch of toasted pine nuts. Perfect as a side dish or a light meal, this recipe is a refreshing and healthy option that will transport your taste buds to the Mediterranean.

Diet Type

Vegetarian

Allergies

Nuts

Cuisine

Mediterranean

Serving Size: 6

Cooking Time: 25 minutes

Ingredients

• 0.25 Cups pine nuts
• 1 Cup quinoa, drained
• 2 Cups water
• 1 Pinch sea salt, to taste
• 0.25 Cups fresh lemon juice
• 2 Stalks celery, minced
• 0.25 Red onion, minced
• 0.25 Teaspoons (tsp) cayenne pepper
• 0.5 Teaspoons (tsp) cumin, ground
• 1 Bunch fresh parsley, torn

Steps

1. In a dry skillet over medium heat, toast the pine nuts for about 5 minutes, stirring constantly to prevent burning. Once golden and fragrant, set aside to cool.
2. In a medium saucepan, combine the drained quinoa, water, and a pinch of sea salt. Bring to a boil, then reduce the heat to medium-low. Cover and simmer for about 10 minutes or until the quinoa is tender and the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork.
3. Transfer the cooked quinoa to a large serving bowl. Add the toasted pine nuts, fresh lemon juice, minced celery, minced red onion, cayenne pepper, ground cumin, and torn parsley. Gently toss to combine.
4. Taste and adjust seasoning with additional sea salt and freshly ground black pepper if needed. Serve warm or at room temperature, and enjoy the vibrant flavors of this refreshing dish.

Enjoy your homemade Bright Lemon Quinoa with Toasted Pine Nuts and Fresh Herbs!