Campfire Crispy Baked Potatoes
Campfire Crispy Baked Potatoes! These vegetarian-friendly, American-style potatoes are perfectly crispy on the outside and tender on the inside, making them an ideal side dish for any camping adventure. With a simple preparation method and minimal ingredients, they are a fantastic choice for those who love the great outdoors. Just wrap them in foil, bury them in the coals, and let the magic happen!
Packed with fiber and essential nutrients, these baked potatoes are a wholesome addition to your meal. Easily accessible through easyChef Pro, you can find this recipe along with a convenient shopping list feature to ensure you get the best value for your ingredients.
Get ready to elevate your camping meals with Campfire Crispy Baked Potatoes—perfect for your next outdoor gathering!
Recipe Collection: Side Dish
Serving Size: 4
Cooking Time: 40 minutes
Overview
These campfire baked potatoes are a nostalgic treat, reminiscent of summer nights spent with family. They are simple to prepare and perfect for outdoor cooking. Serve them with salt, pepper, and a bit of extra butter for a comforting side dish.
Diet Type
Vegetarian
Allergies
Dairy
Cuisine
American
Ingredients
- 4 Medium baking potatoes
- 0.25 Cups butter, softened
- 1 Pinch salt, to taste
- 1 Pinch pepper, to taste
- 8 Sheets heavy-duty aluminum foil
Steps
- Poke each potato several times all over with a fork.
- Smear each potato with 1 tablespoon of butter.
- Double wrap each potato in aluminum foil.
- Bury the wrapped potatoes in the hot coals of a campfire.
- Cook until the potatoes are crispy on the outside and tender inside, about 30 to 60 minutes.
Enjoy your campfire baked potatoes with a sprinkle of salt and pepper!