Cheesy Broccoli Cornbread with a Buttery Crust

Recipe Collection: Side Dish

Cheesy Broccoli Cornbread with a Buttery Crust transforms your meal with a delicious blend of nutritious broccoli and rich cheese, creating a comforting side or snack that your family will love. With its golden, buttery crust and tender texture, this cornbread is perfect for pairing with soups, salads, or enjoyed on its own.

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Overview

This Savory Broccoli and Cheese Cornbread is a delightful twist on a classic favorite. Packed with nutritious broccoli and creamy cheese, this cornbread offers a savory flavor profile with a buttery crust that will have your family asking for seconds. Perfect as a side dish or a standalone snack, this cornbread is both comforting and satisfying.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Serving Size: 12

Cooking Time: 40 minutes

Ingredients

• 4 Whole eggs
• 1 10 Ounces (oz) package broccoli, drained
• 1 Cup cottage cheese
• 1 Medium onion, minced
• 0.5 Cup butter, melted
• 1 8.5 Ounces (oz) package self-rising cornmeal
• 1 Teaspoon (tsp) salt
• 0.5 Cup sharp cheddar cheese, shredded
• 1 Teaspoon (tsp) baking powder
• 0.5 Teaspoon (tsp) garlic powder

Steps

1. Preheat your oven to 400 degrees F (200 degrees C). Lightly grease an 11x7 inch baking pan with butter or non-stick spray for easy removal.
2. In a large mixing bowl, combine the self-rising cornmeal, salt, baking powder, and garlic powder. This will ensure even distribution of the dry ingredients.
3. In a separate bowl, whisk together the eggs, cottage cheese, minced onion, and melted butter until well combined. This mixture should be smooth and creamy.
4. Gradually stir the egg and cheese mixture into the dry ingredients until just combined. Be careful not to overmix to keep the cornbread tender.
5. Gently fold in the thawed and drained broccoli and shredded cheddar cheese. This will distribute the broccoli and cheese evenly throughout the batter.
6. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
8. Allow the cornbread to cool slightly in the pan before slicing and serving. Enjoy warm for the best flavor and texture.

Enjoy your homemade Cheesy Broccoli Cornbread with a Buttery Crust!