Cheesy Broccoli Rice Bake with Crispy Topping

Recipe Collection: Dinner

Cheesy Broccoli Rice Bake with Crispy Topping brings comforting flavors to your table with a vegetarian dish featuring tender broccoli and fluffy yellow rice enveloped in a rich cheese sauce, all topped with a satisfying crunch. Perfect for American cuisine lovers, this recipe is also a great option for those avoiding gluten.

Versatile and delicious, this bake is ideal for family dinners, potlucks, or meal prep. Pair it with a fresh salad or serve it as a side dish to your favorite protein. Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and smart shopping lists for the best prices. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a meal everyone will love today!

Overview

This Cheesy Broccoli and Rice Casserole is a comforting and delicious dish that combines tender broccoli, fluffy yellow rice, and a rich cheese sauce, all baked to perfection with a crispy topping. It's a family favorite that's perfect for any occasion, offering a delightful blend of flavors and textures.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 5

Cooking Time: 40 minutes

Ingredients

  • 3 Cups water
  • 1 10 Ounces (oz) package yellow rice, available
  • 1 16 Ounces (oz) package frozen chopped broccoli, packaged
  • 1 16 Ounces (oz) jar process cheese sauce, packaged
  • 1 Cup sharp cheddar cheese, shredded
  • 0.5 Cup panko breadcrumbs
  • 2 Tablespoons (tbsp) unsalted butter, melted
  • 0.5 Teaspoon (tsp) garlic powder
  • 0.5 Teaspoon (tsp) onion powder
  • 0.25 Teaspoon (tsp) black pepper
  • 0.25 Teaspoon (tsp) kosher salt

Steps

  1. Preheat your oven to 400 degrees F (200 degrees C).
  2. In a medium saucepan, bring 3 cups of water to a boil. Add the yellow rice, reduce the heat to low, cover, and simmer for 20 minutes or until the rice is tender and the water is absorbed.
  3. While the rice is cooking, place the frozen broccoli in a large skillet over low-medium heat. Cook until the broccoli is about 90% defrosted.
  4. Add the process cheese sauce to the skillet with the broccoli and stir until the cheese is fully melted and the broccoli is well coated.
  5. Once the rice is cooked, combine it with the broccoli-cheese mixture in a large mixing bowl. Stir in the shredded sharp cheddar cheese, garlic powder, onion powder, black pepper, and kosher salt. Mix well to ensure even distribution of ingredients.
  6. Transfer the mixture to a 9x13-inch baking dish, spreading it evenly.
  7. In a small bowl, combine the panko breadcrumbs with the melted butter. Sprinkle this mixture evenly over the top of the casserole for a crispy topping.
  8. Place the casserole in the preheated oven and bake for 10 minutes, or until the top is golden brown and the casserole is heated through.
  9. Remove from the oven and let it cool slightly before serving. Enjoy your delicious Cheesy Broccoli and Rice Casserole with a crispy topping!

Notes

Timer

Enjoy your homemade Cheesy Broccoli Rice Bake with Crispy Topping!

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