Cheesy Chicken Spaghetti Bake with Pimentos

Recipe Collection: Dinner

Cheesy Chicken Spaghetti Bake with Pimentos is a heartwarming American dish that combines tender chicken, al dente spaghetti, and a luscious cheese sauce, accented by pimentos and bell peppers. Perfect for non-vegetarians, this gluten and dairy-rich casserole is ideal for family dinners or gatherings.

With its rich flavor profile, this dish is versatile enough to be served as a main course or a side. It pairs wonderfully with a fresh salad or garlic bread, making it a complete meal.

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Overview

This Creamy Cheddar Chicken Spaghetti Bake is a comforting and flavorful casserole that combines tender chicken, perfectly cooked spaghetti, and a rich, cheesy sauce with a hint of pimento and bell pepper. It's a dish that promises to be a family favorite, perfect for cozy dinners or gatherings.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 80 minutes

Ingredients

• 8 Ounces (oz) spaghetti, broken
• 3 Cups chicken meat, cubed
• 2 Cups shredded Cheddar cheese, divided
• 10.5 Ounces (oz) can condensed cream of mushroom soup
• 0.5 Cups onion, minced
• 0.25 Cups pimento peppers, minced
• 0.25 Cups green bell pepper, minced
• 0.25 Cups white wine
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large pot, bring lightly salted water to a boil. Add the spaghetti and cook until al dente, about 10 to 12 minutes. Drain and set aside.
3. In a large mixing bowl, combine the cooked spaghetti, cubed chicken, 1.5 cups of the shredded Cheddar cheese, condensed cream of mushroom soup, minced onion, pimento peppers, green bell pepper, and white wine. Season with salt and pepper to taste. Mix until all ingredients are well combined.
4. Transfer the mixture into a 9x13-inch baking dish, spreading it evenly.
5. Bake in the preheated oven for 30 minutes.
6. Remove the casserole from the oven and sprinkle the remaining 0.5 cup of Cheddar cheese over the top. Return to the oven and bake until the cheese is melted and bubbly, about 15 minutes more.
7. Allow the casserole to cool slightly before serving. Enjoy your creamy, cheesy, and savory chicken spaghetti bake!

Enjoy your homemade Cheesy Chicken Spaghetti Bake with Pimentos!