Cheesy Corn Casserole with Green Chiles

Recipe Collection: Side Dish

Cheesy Corn Casserole with Green Chiles is a mouthwatering vegetarian dish that brings a burst of flavor to any meal. With its sweet corn, rich cheddar, and a kick from green chiles, this American classic is perfect for holiday gatherings or family dinners.

Ideal for those following a vegetarian diet, this casserole is also a great option for anyone looking to satisfy their cheese cravings while avoiding meat. Its versatile flavor profile makes it a fantastic side for turkey, grilled meats, or even as a standalone dish.

Overview

This Savory Cheddar Corn Casserole with Green Chiles is a delightful twist on a classic side dish, perfect for Thanksgiving or any festive gathering. The combination of sweet corn, creamy cheese, and a hint of spice from green chiles creates a comforting and flavorful dish that pairs beautifully with turkey or any main course.

Diet Type

Vegetarian

Allergies

Dairy, Eggs

Cuisine

American

Serving Size: 12

Cooking Time: 85 minutes

Ingredients

• 1.5 Cups cornmeal
• 1 Teaspoon (tsp) baking soda
• 4 Large eggs
• 2 Medium onions, minced
• 15.25 Ounces (oz) whole kernel corn, drained
• 14.75 Ounces (oz) cream-style corn
• 1.25 Cups buttermilk
• 1 Cup unsalted butter, melted
• 2 4 Ounces (oz) chopped green chiles
• 3 Cups shredded Cheddar cheese, divided

Steps

1. Preheat your oven to 325°F (165°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
2. In a small bowl, whisk together the cornmeal and baking soda. Set aside.
3. In a large mixing bowl, beat the eggs until smooth. Stir in the minced onions, whole kernel corn, cream-style corn, buttermilk, melted butter, and chopped green chiles until well combined.
4. Gradually mix in 2 cups of the shredded Cheddar cheese and the cornmeal mixture. Stir until only slight lumps of cornmeal remain. Pour the mixture into the prepared baking dish.
5. Bake the casserole uncovered in the preheated oven for about 1 hour, or until it is firm and lightly browned on top.
6. Remove the casserole from the oven and sprinkle the remaining 1 cup of Cheddar cheese evenly over the top. Allow it to stand for 15 minutes before serving to let the cheese melt and the flavors meld.

Enjoy your homemade Cheesy Corn Casserole with Green Chiles!