Cheesy Garlic Cauliflower Mash

Recipe Collection: Side Dish

Cheesy Garlic Cauliflower Mash transforms your side dish game with a vegetarian-friendly alternative to traditional mashed potatoes. This American cuisine favorite combines the rich flavors of Vermont white Cheddar and Parmesan cheeses with a hint of garlic, creating a smooth and creamy texture that’s sure to please. Perfect for pairing with grilled meats or as a comforting side for any meal, this dish is also a great option for those watching their calorie intake.

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Overview

This Creamy Garlic Cheddar Smashed Cauliflower Delight is a luxurious and flavorful alternative to traditional mashed potatoes. Infused with rich Vermont white Cheddar and Parmesan cheeses, and enhanced with a hint of garlic, this dish is perfect for those seeking a comforting yet figure-friendly side. It's a delightful addition to any meal, offering a smooth, creamy texture with a robust cheesy flavor.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 4

Cooking Time: 35 minutes

Ingredients

• 1 Large head cauliflower, divided
• 3 Cups chicken broth
• 3 Tablespoons (tbsp) unsalted butter
• 1 Cup Vermont white Cheddar cheese, shredded
• 0.25 Cup Parmesan cheese, grated
• 3 Cloves garlic, minced
• 0.5 Teaspoon (tsp) kosher salt
• 1 Pinch black pepper, ground
• 0.25 Cup plain Greek yogurt

Steps

1. In a large saucepan, bring the chicken broth and minced garlic to a boil over high heat. Add the divided cauliflower, reduce the heat to medium, cover, and simmer for 10 minutes.
2. Uncover the saucepan, increase the heat to medium-high, and continue to simmer until the cauliflower is soft and the liquid has reduced by half, about 10 more minutes.
3. Drain the cauliflower well, ensuring to remove as much liquid as possible to prevent a runny texture.
4. Return the drained cauliflower to the saucepan. Add the butter, shredded Vermont white Cheddar cheese, grated Parmesan cheese, and Greek yogurt.
5. Using a potato masher or an immersion blender, mash the mixture until smooth and creamy.
6. Season with kosher salt and a pinch of ground black pepper to taste.
7. Serve hot, garnished with additional cheese or fresh herbs if desired. Enjoy your creamy, cheesy, and garlic-infused cauliflower delight!

Enjoy your homemade Cheesy Garlic Cauliflower Mash!