Cheesy Hash Brown Casserole with Crunchy Cornflake Topping

Recipe Collection: Side Dish

Cheesy Hash Brown Casserole with Crunchy Cornflake Topping is a comforting American classic that combines rich, cheesy potatoes with a satisfying crunchy cornflake topping. Perfect for vegetarians and those looking for a crowd-pleasing side dish, this recipe is free from meat but packed with flavor. Ideal for family gatherings or potlucks, it offers a delightful blend of textures and tastes.

With its cheesy goodness and crispy topping, this casserole is versatile enough to complement any meal. Serve it alongside grilled meats or as a hearty breakfast option.

Overview

This Ultimate Cheesy Hash Brown Casserole is a comforting and indulgent side dish that combines creamy, cheesy potatoes with a delightful crunchy cornflake topping. Perfect for family gatherings or potlucks, this dish is sure to be a crowd-pleaser with its rich flavors and satisfying textures.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 60 minutes

Ingredients

• Nonstick cooking spray
• 1 - 20 Ounces (oz) package Simply Potatoes® Shredded Hash Browns, packaged
• 1 - 10.5 Ounces (oz) can condensed cream of chicken soup
• 2 - Cups Crystal Farms® Shredded Cheddar Cheese, divided
• 0.75 - Cups sour cream
• 0.25 - Cups yellow onion, minced
• 0.25 - Cups butter, melted
• 1.5 - Cups corn flakes, torn
• 2 - Tablespoons butter, melted

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Lightly coat a 2-quart glass baking dish with nonstick cooking spray.
2. In a large mixing bowl, combine the shredded hash browns, condensed cream of chicken soup, 1.5 cups of the shredded Cheddar cheese, sour cream, minced onion, and melted butter. Mix until all ingredients are well incorporated.
3. Spread the hash brown mixture evenly into the prepared baking dish.
4. In a small bowl, combine the torn corn flakes with the melted butter for the topping. Stir until the corn flakes are well coated.
5. Evenly sprinkle the remaining 0.5 cup of shredded Cheddar cheese over the hash brown mixture in the baking dish.
6. Spread the buttered cornflake mixture evenly over the top of the cheese layer.
7. Bake in the preheated oven for about 45 minutes, or until the casserole is tender and the top is golden brown.
8. Allow the casserole to cool for a few minutes before serving. Enjoy the creamy, cheesy goodness with a satisfying crunch in every bite!

Enjoy your homemade Cheesy Hash Brown Casserole with Crunchy Cornflake Topping!