Cheesy Hash Brown Casserole with Crunchy Topping

Recipe Collection: Side Dish

Cheesy Hash Brown Casserole with Crunchy Topping brings rich flavors to your table, a vegetarian American classic perfect for gatherings and holiday feasts. This dish features a luscious blend of sharp cheddar and creamy sauces, all topped with a golden, buttery breadcrumb crust that adds a satisfying crunch.

Ideal for those following a vegetarian diet, this casserole is also gluten and dairy-free, making it a versatile option for various dietary needs. Use it as a side for brunch, potlucks, or family dinners.

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Overview

This enhanced version of the classic "Funeral Potatoes" is a rich and creamy hash brown casserole, perfect for any gathering or holiday meal. With a blend of sharp cheddar and creamy sauces, topped with a golden, buttery breadcrumb crust, this dish promises to be a crowd-pleaser.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 12

Cooking Time: 50 minutes

Ingredients

• 1 16 Ounce (oz) jar processed cheese sauce
• 1.5 Cups sharp cheddar cheese, shredded
• 1 Cup sour cream
• 10.75 Ounce (oz) can condensed cream of mushroom soup
• 10.75 Ounce (oz) can condensed cream of chicken soup
• 0.5 Cup whole milk
• 0.5 Cup butter, melted
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 2 Pounds (lb) package frozen hash brown potatoes, thawed
• 2 Cups panko bread crumbs
• 2 Tablespoons (tbsp) fresh parsley, minced (optional for garnish)

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
2. In a large bowl, whisk together the processed cheese sauce, shredded cheddar cheese, sour cream, cream of mushroom soup, cream of chicken soup, milk, and half of the melted butter. Season with salt and pepper to taste.
3. Add the thawed hash brown potatoes to the cheese mixture and stir until well combined.
4. Transfer the potato mixture into the prepared casserole dish, spreading it evenly.
5. In a separate bowl, mix the panko bread crumbs with the remaining melted butter until the crumbs are well coated.
6. Sprinkle the buttered bread crumbs evenly over the top of the potato mixture.
7. Bake in the preheated oven for 40 to 50 minutes, or until the top is golden brown and the casserole is bubbling.
8. Allow the casserole to rest for 10 minutes before serving. Garnish with chopped parsley if desired.

Enjoy this creamy, cheesy delight with a satisfying crunch that will have everyone coming back for seconds!