Cheesy Southwestern Corn Casserole

Cheesy Southwestern Corn Casserole, a vegetarian dish that combines the sweetness of corn with a creamy, cheesy texture. This American classic is perfect for holiday gatherings or family dinners, featuring optional green chiles and bell peppers for a zesty kick. With dairy and gluten considerations, this casserole is a versatile addition to your meal rotation.

Packed with nutrients, it’s a great source of fiber and protein, making it a wholesome choice for your table. Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for cost-effective ingredient purchases.

Get ready to impress your guests with this flavorful dish—try the Cheesy Southwestern Corn Casserole today!

Recipe Collection: Side Dish

Serving Size: 8

Cooking Time: 60 minutes

Overview

Jiffy Corn Casserole is a beloved Thanksgiving side dish that blends the moistness of cornbread with a rich, cheesy, and creamy texture. This easy-to-make casserole is a crowd-pleaser, featuring a southwestern flair with onions, peppers, and green chives, topped with a golden cheddar cheese crust. It's perfect for adding a comforting and flavorful touch to your holiday table.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Ingredients

• 1 Package Jiffy Corn Muffin Mix
• 1 15 Ounces (oz) can whole kernel corn, drained
• 1 15 Ounces (oz) can creamed corn
• 1 Cup sour cream
• 0.5 Cup butter, melted
• 1 Cup cheddar cheese, shredded
• 0.5 Cup green chiles, minced (optional)
• 0.5 Cup green bell pepper, minced (optional)
• 0.5 Cup onion, minced (optional)

Steps

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large bowl, combine the Jiffy Corn Muffin Mix, whole kernel corn, creamed corn, sour cream, and melted butter. Mix until well combined.
3. Stir in the shredded cheddar cheese, green chiles, green bell pepper, and onion, if using.
4. Pour the mixture into the prepared baking dish and spread evenly.
5. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
6. Allow the casserole to cool for a few minutes before serving. Enjoy your delicious Jiffy Corn Casserole!