Cheesy Spicy Sausage-Stuffed Jalapeños
Recipe Collection: Appetizer
Cheesy Spicy Sausage-Stuffed Jalapeños elevate your appetizer spread with a flavorful blend of mild pork sausage and Neufchatel cheese, topped with a crispy Parmesan crust. Ideal for gatherings, this American dish is not vegetarian and contains dairy, making it a perfect choice for meat lovers. With a kick of heat and a rich, cheesy finish, these stuffed jalapeños are versatile enough to serve as a side dish or a party favorite.
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Overview
Elevate your appetizer game with these Spicy Sausage-Stuffed Jalapeños. Filled with a rich blend of mild pork sausage and creamy Neufchatel cheese, these peppers are topped with a savory Parmesan crust. Perfect for gatherings, these stuffed jalapeños deliver a delightful kick and a creamy, cheesy finish that will leave your guests craving more.
Diet Type
Not Vegetarian
Allergies
Dairy
Cuisine
American
Serving Size: 6
Cooking Time: 60 minutes
Ingredients
- 1 Pound (lb) mild pork sausage
- 8 Ounces (oz) Neufchatel cheese, cubed
- 15 Whole fresh jalapeno peppers, divided
- 0.25 Cups Parmesan cheese, grated
Steps
- Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet to prevent sticking.
- In a skillet over medium-high heat, cook the pork sausage until it is browned and fully cooked. Drain any excess fat and return the skillet to the heat.
- Add the cubed Neufchatel cheese to the sausage in the skillet. Stir continuously until the cheese is completely melted and well combined with the sausage. Remove from heat.
- Spoon equal portions of the sausage and cheese mixture into each jalapeño half. Arrange the stuffed jalapeños on the prepared baking sheet.
- Sprinkle the grated Parmesan cheese evenly over the tops of the stuffed jalapeños.
- Bake in the preheated oven for about 30 minutes, or until the jalapeños are tender and the tops are lightly browned.
- Allow to cool slightly before serving. Enjoy these spicy, creamy bites as a delightful appetizer or side dish.
Notes
Timer
Enjoy your homemade Cheesy Spicy Sausage-Stuffed Jalapeños!