Cheesy Squash Bake with Crunchy Topping

Recipe Collection: Side Dish

Cheesy Squash Bake with Crunchy Topping transforms your meal with a rich and satisfying vegetable side dish that combines tender crookneck yellow squash with a creamy chicken soup base and a tangy sour cream finish. This non-vegetarian American classic features a crispy bread crumb topping that adds a delightful crunch to every bite. Perfect for family gatherings or as a comforting leftover, this dish is sure to please.

Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to help you save on ingredients. Select this recipe today and simplify your meal prep with easyChef Pro!

Overview

This Creamy Squash Casserole is a delightful and rich vegetable side dish, perfect for any meal. The combination of tender crookneck yellow squash, creamy chicken soup, and sour cream creates a luscious base, while the crispy bread crumb topping adds a satisfying crunch. It's a dish that tastes even better the next day, making it ideal for leftovers.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 60 minutes

Ingredients

• 2 Pounds (lb) crookneck yellow squash, sliced
• 1 Small onion, minced
• 1 10.75 Ounces (oz) can condensed cream of chicken soup
• 1 8 Ounces (oz) container sour cream
• 0.25 Cups butter, melted
• 1.5 Cups bread crumbs

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place the sliced squash and minced onion in a large saucepan. Add just enough water to cover them.
3. Bring the mixture to a boil over medium heat and cook until the squash is tender, about 10 minutes.
4. Transfer the cooked squash, onion, and any remaining liquid to a 2.5-quart casserole dish.
5. Stir in the condensed cream of chicken soup, sour cream, and melted butter. Ensure the mixture is slightly soupy.
6. Sprinkle the bread crumbs evenly over the top of the casserole.
7. Bake the casserole, uncovered, in the preheated oven for 30 to 45 minutes, or until the top is browned and the dish is bubbly.
8. Serve hot and enjoy the creamy, crunchy delight!

Enjoy your homemade Cheesy Squash Bake with Crunchy Topping!