Cilantro-Infused Spanish Rice with Diced Tomatoes

Recipe Collection: Side Dish

Cilantro-Infused Spanish Rice with Diced Tomatoes is a vibrant and aromatic dish that brings the essence of Mexican cuisine to your table. This flavorful side dish combines fresh cilantro and juicy diced tomatoes with perfectly cooked rice, creating a delightful accompaniment to any meal. Whether you're hosting a dinner party or preparing a family meal, this recipe is sure to impress with its rich flavors and enticing aroma.

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Overview

This quick and easy Spanish rice recipe is infused with fresh cilantro and diced tomatoes, making it a perfect side dish for any Mexican-inspired meal. Ready in just 20 minutes, it's a great choice for busy weeknights or casual gatherings.

Diet Type

Not specified

Allergies

Not specified

Cuisine

Mexican

Serving Size: 4

Cooking Time: 20 minutes

Ingredients

• 1 Tablespoon vegetable oil
• 0.5 Medium onion, minced
• 1.25 Cups uncooked instant rice
• 1 14.5 Ounces can diced tomatoes
• 0.5 Cups fresh cilantro, minced
• 1 Cup chicken broth

Steps

1. Heat the vegetable oil in a skillet over medium-high heat. Add the minced onion and cook, stirring frequently, until browned, about 8 minutes.
2. Stir in the uncooked instant rice, diced tomatoes, fresh minced cilantro, and chicken broth.
3. Bring the mixture to a boil, then reduce the heat to medium-low.
4. Simmer until the rice is cooked and most of the liquid is absorbed, about 10 minutes.
5. Serve hot and enjoy your flavorful Spanish rice!

Enjoy your homemade Cilantro-Infused Spanish Rice with Diced Tomatoes!