Cilantro-Infused Spanish Rice with Diced Tomatoes

Recipe Collection: Side Dish

Cilantro-Infused Spanish Rice with Diced Tomatoes transforms your meals with a vibrant and flavorful side dish that captures the essence of Mexican cuisine. This non-vegetarian recipe is quick to prepare, featuring fresh cilantro and juicy diced tomatoes that create a refreshing taste. Perfect for pairing with grilled meats, tacos, or as a base for burrito bowls, this dish is versatile and satisfying.

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Overview

This Cilantro-Infused Spanish Rice is a quick and flavorful side dish that brings the authentic taste of Spanish cuisine to your table. Made with instant rice, fresh cilantro, and diced tomatoes, it's a delicious and easy recipe that will impress your family and friends.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

Mexican

Serving Size: 4

Cooking Time: 20 minutes

Ingredients

• 1 Tablespoon (tbsp) vegetable oil
• 0.5 Medium onion, minced
• 1.25 Cups uncooked instant rice
• 1 14.5 Ounces (oz) diced tomatoes
• 0.5 Cups fresh cilantro, minced
• 1 Cup chicken broth

Steps

1. Heat the vegetable oil in a skillet over medium-high heat. Add the minced onion and cook, stirring frequently, until browned, about 8 minutes.
2. Stir in the uncooked instant rice, diced tomatoes, minced cilantro, and chicken broth.
3. Bring the mixture to a boil, then reduce the heat to medium-low.
4. Simmer until the rice is cooked and most of the liquid is absorbed, about 10 minutes.
5. Serve hot and enjoy your Cilantro-Infused Spanish Rice!

Enjoy your Cilantro-Infused Spanish Rice with Diced Tomatoes!