Citrus-Glazed Brussels Sprouts with Chestnuts

Recipe Collection: Side Dish

Citrus-Glazed Brussels Sprouts with Chestnuts transform your holiday table with a gluten-free American side dish that beautifully marries the earthy taste of Brussels sprouts and chestnuts with the refreshing brightness of oranges. This dish is perfect for festive gatherings or as a comforting addition to any meal.

The flavor profile is a delightful balance of nutty and citrus notes, making it versatile enough to complement roasted meats or shine in a vegetarian spread. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a memorable dish today!

Overview

Elevate your winter side dish game with this delightful recipe that combines the earthy flavors of Brussels sprouts and chestnuts with the bright, zesty notes of oranges. This dish is perfect for holiday gatherings or as a comforting addition to any meal.

Diet Type

Gluten-Free

Allergies

Nuts

Cuisine

American

Serving Size: 6

Cooking Time: 45 minutes

Ingredients

• 3 Cups Brussels sprouts, halved
• 1 Cup chestnuts, peeled
• 1 Large orange, segmented
• 0.5 Cups chicken broth, low-fat, low-sodium
• 1 Tablespoon (tbsp) canola oil
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Prepare the Brussels sprouts by trimming the ends and cutting them in half. Use a small paring knife to make an X on the top of each sprout. This helps them cook evenly.
3. Steam the Brussels sprouts over 2 inches of boiling water for about 10 minutes, or until they are tender. Remove from the pot and let them cool slightly.
4. In a casserole dish, arrange the halved Brussels sprouts in a single layer. Top with the roasted chestnuts, followed by the orange segments.
5. Pour the chicken broth evenly over the layered ingredients. Drizzle with canola oil and season generously with salt and freshly ground black pepper.
6. Bake in the preheated oven for 15 minutes, or until the oranges are soft and the flavors have melded together.
7. Serve warm as a delightful side dish that pairs well with roasted meats or as part of a vegetarian spread. Enjoy the harmonious blend of earthy and citrus flavors!

Enjoy your homemade Citrus-Glazed Brussels Sprouts with Chestnuts!