Creamy Cheddar Corn Bake

Recipe Collection: Side Dish

Cheesy Corn Casserole is a delightful side dish featuring a blend of whole kernel corn, cream-style corn, and tangy Cheddar cheese. It's a perfect addition to any meal, offering a creamy and cheesy texture that everyone will love. This dish is perfect for family gatherings or weeknight dinners, offering a creamy, cheesy texture that will please everyone at the table.

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Overview

This Cheesy Corn Casserole is a delightful side dish featuring a blend of whole kernel corn, cream-style corn, and tangy Cheddar cheese. It's a perfect addition to any meal, offering a creamy and cheesy texture that everyone will love.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Serving Size: 12

Cooking Time: 45 minutes

Ingredients

• 1 - 11 Ounces (oz) can whole kernel corn, drained
• 1 - 11 Ounces (oz) can cream-style corn
• 1 - 8.5 Ounces (oz) package dry corn bread mix
• 1 - 8 Ounces (oz) container sour cream
• 0.75 - Cups shredded Cheddar cheese
• 0.25 - Cups shredded Cheddar cheese
• 1 - Small onion, minced
• 1 - Large egg

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
2. In a large bowl, mix the whole kernel corn, cream-style corn, dry cornbread mix, sour cream, 0.75 cup of the Cheddar cheese, minced onion, and egg until well combined. Pour the mixture into the prepared casserole dish.
3. Bake in the preheated oven for 25 minutes.
4. Sprinkle the remaining 0.25 cup of Cheddar cheese over the top. Continue baking until the cheese is melted, about 10 to 15 minutes.
5. Serve warm and enjoy your cheesy corn casserole!

Enjoy your homemade Cheesy Corn Casserole!