Creamy Chive Buttermilk Mashed Potatoes

Recipe Collection: Side Dish

Buttermilk Smashed Potatoes are a delightful twist on the classic mashed potatoes, offering a creamy texture with a hint of tanginess from the buttermilk. The addition of fresh chives elevates the flavor, making it a perfect side dish for any meal. Rich in flavor and versatile, these mashed potatoes pair beautifully with roasted meats, grilled vegetables, or as a hearty base for savory gravies. Plus, they offer a delightful source of vitamins and minerals, making them a nutritious choice for your table.

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Overview

These mashed potatoes are a crowd-pleaser, perfect for a cozy family dinner. With a rich blend of buttermilk and chives, it's seasoned to perfection. Enjoy the comforting flavors and easy preparation of this classic dish.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 6

Cooking Time: 30 minutes

Ingredients

• 2 Pounds (lb) red potatoes
• 0.5 Cups buttermilk
• 1 Tablespoon (tbsp) butter, melted
• 0.25 Cups fresh chives, minced
• 1 Pinch salt, to taste

Steps

1. Place the red potatoes into a large pot and cover them with salted water. Bring to a boil.
2. Reduce the heat to medium-low and simmer until the potatoes are tender, about 15 to 20 minutes.
3. Drain the water from the pot and mash the potatoes using a potato masher or potato ricer.
4. In a separate saucepan, heat the buttermilk and butter over medium-low heat until the butter is melted and the mixture is smooth, about 2 minutes.
5. Stir the buttermilk mixture and minced chives into the mashed potatoes until smooth.
6. Season with salt to taste, if desired. Serve warm.

Enjoy your homemade Buttermilk Smashed Potatoes!