Creamy Comfort Mashed Potatoes

Creamy Comfort Mashed Potatoes. This vegetarian American classic features a velvety texture, enhanced by warm milk and melted butter, creating a rich and satisfying side dish. Perfect for family gatherings or weeknight dinners, these mashed potatoes are a must-have on your table.

With a simple preparation method, they can complement any meal, from roasted meats to hearty vegetable dishes. Plus, they are dairy-based, making them unsuitable for those with dairy allergies.

Easily accessible through EasyChef Pro, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to elevate your dining experience with this comforting staple!

Recipe Collection: Side Dish

Serving Size: 4

Cooking Time: 30 minutes

Overview

A good bowl of mashed potatoes is a Thanksgiving staple and the epitome of comfort food. This recipe delivers a creamy consistency by heating the milk and butter separately before slowly adding them to the cooked potatoes.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Ingredients

• 2 Pounds (lb) russet potatoes, peeled
• 0.5 Cups whole milk, heated
• 0.25 Cups unsalted butter, melted
• 0.5 Teaspoon (tsp) kosher salt
• 1 Pinch black pepper, ground

Steps

1. Place the peeled russet potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat.
2. Reduce the heat to medium-low and simmer until the potatoes are tender, about 15-20 minutes.
3. Drain the potatoes and return them to the pot.
4. In a small saucepan, heat the milk and melted butter over low heat until warm.
5. Gradually add the warm milk and butter mixture to the potatoes, mashing with a potato masher or fork until smooth and creamy.
6. Season with kosher salt and black pepper to taste.
7. Serve hot as a comforting side dish.