Creamy Holiday Mashed Potatoes

Creamy Holiday Mashed Potatoes, the ultimate comfort food, are a vegetarian delight perfect for festive gatherings. This American classic features velvety red potatoes blended with rich butter and heavy cream, creating a smooth, luxurious texture that elevates any meal. Ideal for those who love dairy, these mashed potatoes are a must-have side dish for your holiday table.

With their buttery flavor and creamy consistency, they pair beautifully with roasted meats or can be enjoyed on their own. Plus, they offer a satisfying source of carbohydrates, making them a hearty addition to your festive feast.

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Recipe Collection: Side Dish

Serving Size: 10

Cooking Time: 40 minutes

Overview

These Holiday-Only Mashed Potatoes are a rich and creamy side dish, perfect for special occasions. Made with red potatoes, butter, and heavy cream, they offer a luxurious taste that will have everyone wondering about the secret to their richness.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Ingredients

• 5 Pounds (lb) red potatoes, peeled
• 0.5 Cups (cup) butter
• 1 Cup (cup) heavy cream
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Place the peeled red potatoes into a large pot. Add enough water to cover the potatoes and bring to a boil. Cook until the potatoes are fork-tender, about 20 minutes. Drain the water from the pot.
2. Add the butter to the drained potatoes in the pot. Use a potato masher, ricer, or mixer to mash the potatoes until smooth.
3. Gradually beat in the heavy cream until the mixture is well combined and creamy.
4. Season the mashed potatoes with salt and pepper to taste. Serve hot.

Enjoy these creamy and luxurious mashed potatoes as a perfect side dish for your holiday celebrations!