Creamy Mascarpone Potato Mash

Experience the rich, velvety texture of Creamy Mascarpone Potato Bliss, a vegetarian side dish that elevates traditional mashed potatoes to new heights. This American classic is perfect for festive gatherings, featuring the luxurious addition of mascarpone cheese that creates a smooth, creamy finish. Please note, this recipe contains dairy, making it unsuitable for those with dairy allergies.

These mashed potatoes are versatile enough to complement any main dish, from roasted meats to hearty vegetarian options. Packed with flavor and nutrients, they are a must-have for your holiday table.

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Recipe Collection: Side Dish

Serving Size: 6

Cooking Time: 60 Minutes

Overview

Mascarpone Mashed Potatoes are a creamy and decadent twist on the classic mashed potatoes, perfect for special occasions like Thanksgiving. The addition of mascarpone cheese adds a rich and smooth texture, making this dish a standout side on any festive table.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Ingredients

• 3 Pounds (lb) Yukon Gold potatoes, peeled
• 0.5 Cups mascarpone cheese
• 0.5 Cups whole milk, warmed
• 0.25 Cups unsalted butter, melted
• 1 Teaspoon (tsp) kosher salt
• 0.5 Teaspoon (tsp) black pepper, ground
• 2 Tablespoons (tbsp) chives, minced (optional for garnish)

Steps

1. Preheat your oven to 350°F (175°C).
2. Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat.
3. Reduce the heat to medium and simmer until the potatoes are tender, about 15-20 minutes. Drain the potatoes well.
4. Return the drained potatoes to the pot and mash them using a potato masher or ricer until smooth.
5. Stir in the mascarpone cheese, warmed milk, melted butter, kosher salt, and black pepper. Mix until the ingredients are fully incorporated and the potatoes are creamy.
6. Transfer the mashed potatoes to a baking dish and smooth the top with a spatula.
7. Bake in the preheated oven for 20-25 minutes, or until the top is lightly golden.
8. Remove from the oven and let cool slightly before serving. Garnish with chopped chives if desired.

Enjoy these luxurious Mascarpone Mashed Potatoes as a delightful addition to your holiday feast!