Crisp Apple Cider Coleslaw with Celery Seed and Fresh Herbs

Recipe Collection: Salads

Crisp Apple Cider Coleslaw with Celery Crunch elevates your meal with a vegetarian-friendly side dish that perfectly balances tangy apple cider vinegar and sweet brown sugar. This American classic is free from eggs, making it a great option for those with allergies. The refreshing crunch of cabbage and carrots, combined with a hint of celery seed, makes it an ideal accompaniment for BBQs or as a topping for sandwiches.

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Overview

This upgraded coleslaw recipe takes the classic tangy and sweet flavors to a new level with the addition of fresh herbs and a touch of spice. Perfect as a side dish for BBQs or as a topping for sandwiches, this coleslaw is both refreshing and satisfying. The balance of apple cider vinegar and brown sugar creates a delightful harmony, while the celery seed adds a subtle depth of flavor.

Diet Type

Vegetarian

Allergies

Egg (from mayonnaise)

Cuisine

American

Serving Size: 8

Cooking Time: 15 minutes

Ingredients

• 0.5 Cups (cups) brown sugar
• 0.5 Cups (cups) apple cider vinegar
• 0.5 Cups (cups) mayonnaise
• 1 Teaspoon (tsp) celery seed
• 4 Cups (cups) cabbage, minced
• 1 Large carrot, grated
• 2 Tablespoons (tbsp) fresh parsley, minced
• 0.5 Teaspoons (tsp) Dijon mustard
• 0.25 Teaspoons (tsp) black pepper, ground
• 0.25 Teaspoons (tsp) kosher salt

Steps

1. In a large mixing bowl, whisk together the brown sugar, apple cider vinegar, mayonnaise, celery seed, Dijon mustard, black pepper, and kosher salt until smooth and well combined.
2. Add the minced cabbage, grated carrot, and minced parsley to the bowl.
3. Toss the vegetables in the dressing until they are evenly coated.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Before serving, give the coleslaw a final toss and adjust the seasoning if necessary.
6. Serve chilled as a side dish or as a topping for your favorite sandwiches or tacos.

Enjoy your homemade Crisp Apple Cider Coleslaw with Celery Crunch!