Crispy Asian Chicken Noodle Salad with Toasted Seeds and Nuts

Recipe Collection: Salads

Crispy Asian Chicken Noodle Salad with Toasted Seeds and Nuts is a vibrant blend of tender chicken, crunchy ramen, and fresh vegetables. This Asian-inspired dish is perfect for those following a non-vegetarian diet and is packed with flavor. The toasted seeds and nuts add a satisfying crunch, making it an excellent choice for a light lunch or a side dish at gatherings.

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Overview

This Zesty Asian Chicken Noodle Salad is a delightful fusion of flavors and textures, featuring tender chicken, crunchy ramen, and a medley of fresh vegetables. Enhanced with toasted seeds and nuts, and dressed in a tangy vinaigrette. It's perfect for a refreshing meal or a side dish that will impress your guests.

Diet Type

Not Vegetarian

Allergies

Nuts, Soy, Gluten

Cuisine

Asian

Serving Size: 4

Cooking Time: 25 minutes

Ingredients

• 3 Ounces (oz) package ramen noodles, divided
• 0.5 Cups sunflower seeds
• 0.5 Cups pine nuts
• 2 Tablespoons (tbsp) butter, melted
• 3 Cups bok choy, shredded
• 1 Cup chicken breast, diced
• 5 Whole green onions, sliced
• 12 Pods snow peas, julienned
• 1 5 Ounces (oz) can water chestnuts, drained
• 0.5 Cups vegetable oil
• 0.25 Cups rice wine vinegar
• 0.25 Cups white sugar
• 1 Tablespoon (tbsp) soy sauce
• 1 Tablespoon (tbsp) lemon juice

Steps

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the divided ramen noodles, sunflower seeds, pine nuts, and melted butter. Toss until evenly coated.
3. Spread the mixture in a thin layer on a baking sheet. Bake in the preheated oven for 7 to 10 minutes, stirring occasionally, until evenly toasted. Allow to cool slightly.
4. In a large bowl, combine the toasted noodle mixture, shredded bok choy, diced chicken, sliced green onions, julienned snow peas, and drained water chestnuts. Toss until well combined.
5. In a small bowl, whisk together the vegetable oil, rice wine vinegar, white sugar, soy sauce, and lemon juice until the sugar is dissolved and the dressing is well combined.
6. Pour the dressing over the salad and toss until all ingredients are evenly coated.
7. Serve immediately for a fresh, crunchy texture, or refrigerate for a chilled salad experience.

Enjoy this vibrant and flavorful salad that brings together the best of Asian-inspired ingredients with a delightful crunch!