Crispy Bacon-Infused Southern Cabbage

Recipe Collection: Side Dish

Crispy Bacon-Infused Southern Cabbage transforms your meals with a non-vegetarian dish that perfectly marries the rich flavors of crispy bacon with tender cabbage. This Southern cuisine staple is not only delicious but also quick to prepare, making it an ideal side for any dinner. With its sweet undertones and satisfying crunch, this recipe is versatile enough to complement grilled meats or serve as a hearty standalone dish. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and smart shopping lists to streamline your meal prep. Select this recipe today and enjoy a step-by-step guide to creating a comforting dish that will elevate your dining experience!

Overview

This Southern Stir-Fried Cabbage is a delightful dish for those who love cabbage and are open to trying something new. The combination of crispy bacon and tender cabbage, enhanced with a touch of sweetness, makes for a comforting and flavorful side dish.

Diet Type

Non-Vegetarian

Allergies

Pork

Cuisine

Southern

Serving Size: 4

Cooking Time: 35 minutes

Ingredients

• 7 Slices bacon
• 1 Whole head cabbage, divided
• 1 Tablespoon (tbsp) white sugar
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
2. In the same skillet, stir the divided cabbage in the bacon drippings until coated. Place a lid on the skillet and cook over medium heat until the cabbage is tender, about 10 minutes.
3. Stir in the sugar and season with salt and pepper. Cook uncovered, stirring constantly, until the cabbage is crisp and brown on the edges.
4. Serve the cabbage with the crumbled bacon on top. Enjoy your sweet and savory Southern stir-fried cabbage!

Enjoy your homemade Crispy Bacon-Infused Southern Cabbage!