Crispy Paprika Sweet Potato Fries

Recipe Collection: Appetizer

Crispy Paprika Sweet Potato Fries transform your meals with a vegetarian side dish that’s both nutritious and satisfying. These fries are seasoned with smoky paprika, delivering a crispy texture on the outside while remaining tender inside. Perfect for pairing with burgers, salads, or as a healthy snack, they fit seamlessly into any American cuisine spread.

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Overview

These Spiced Sweet Potato Baked Sticks are a delightful and healthy side dish, perfect for any meal. The sweet potatoes are seasoned with paprika and baked to perfection, offering a crispy exterior and a tender interior. Best enjoyed at room temperature, these sticks are a great addition to your culinary repertoire.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 8

Cooking Time: 55 minutes

Ingredients

• 1 Tablespoon (tbsp) olive oil
• 0.5 Teaspoon (tsp) paprika
• 8 Whole sweet potatoes, sliced

Steps

1. Preheat your oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet to prevent sticking.
2. In a large bowl, combine the olive oil and paprika. Add the sweet potato sticks and stir by hand to ensure they are evenly coated with the mixture.
3. Arrange the coated sweet potato sticks on the prepared baking sheet in a single layer.
4. Bake in the preheated oven for 40 minutes, or until the sweet potatoes are tender and slightly crispy on the edges.
5. Allow the sweet potato sticks to cool slightly and serve at room temperature for the best flavor. Enjoy your Spiced Sweet Potato Baked Sticks as a delicious side dish or snack!

Enjoy your homemade Crispy Paprika Sweet Potato Fries!