Crispy Spiced Carrot Fritters with Garlic Herb Coating

Recipe Collection: Appetizer

Crispy Spiced Carrot Fritters with Garlic Herb Coating transform your meals with a vegetarian fusion dish that combines the natural sweetness of carrots with aromatic spices and a crunchy garlic herb crust. Perfect for those following a vegetarian diet, these fritters are gluten-free and egg-free, making them suitable for various dietary needs.

With a flavor profile that balances warmth from cumin and coriander with a hint of heat from cayenne, these fritters are versatile enough to serve as a main dish or a side. Pair them with a tangy yogurt sauce or a fresh salad for a complete meal.

Easily accessible through the easyChef Pro App, you can select this recipe along with countless others, benefiting from personalized recommendations, AI-powered pantry tracking, and a smart shopping list that ensures the best prices. Organize your ingredients and follow step-by-step guides to create these delicious fritters today!

Overview

These Spiced Carrot Patties are a delightful fusion of flavors and textures, perfect as a main dish or a side. Enhanced with aromatic spices and a crispy garlic and herb crust, these patties are sure to be a hit at any meal. Serve them with a tangy yogurt sauce or a fresh salad for a complete meal.

Diet Type

Vegetarian

Allergies

Eggs, Gluten

Cuisine

Fusion

Serving Size: 4

Cooking Time: 25 minutes

Ingredients

• 1 Pound (lb) carrots, grated
• 4 Large eggs
• 0.25 Cups all-purpose flour
• 0.25 Cups bread crumbs
• 1 Clove garlic, minced
• 0.5 Teaspoons (tsp) salt
• 1 Pinch ground black pepper
• 0.5 Teaspoons (tsp) ground cumin
• 0.5 Teaspoons (tsp) ground coriander
• 0.25 Teaspoons (tsp) turmeric
• 0.25 Teaspoons (tsp) cayenne pepper
• 2 Tablespoons (tbsp) vegetable oil
• 0.25 Cups fresh parsley, minced
• 0.25 Cups fresh cilantro, minced

Steps

1. In a medium mixing bowl, combine the grated carrots, eggs, flour, bread crumbs, minced garlic, salt, black pepper, cumin, coriander, turmeric, and cayenne pepper. Mix until well combined.
2. Gently fold in the minced parsley and cilantro to the carrot mixture. Form the mixture into patties, about 3 inches in diameter.
3. Heat the vegetable oil in a large frying pan over medium-high heat.
4. Carefully place the patties in the pan, ensuring they do not touch. Fry until golden brown on each side, about 3-4 minutes per side.
5. Remove the patties from the pan and drain on a paper towel-lined plate.
6. Serve warm, garnished with additional fresh herbs if desired. Enjoy with a side of yogurt sauce or a fresh salad.

Enjoy your homemade Crispy Spiced Carrot Fritters with Garlic Herb Coating!