Decadent Gruyère Potato Bake with Wine Infusion

Recipe Collection: Dinner

Decadent Gruyère Potato Bake with Wine Infusion elevates your dining experience with a vegetarian Swiss classic that combines layers of tender potatoes and onions with the rich, nutty flavor of Gruyère cheese and a splash of white wine. This dish is perfect for gatherings or cozy family dinners, offering a comforting texture and a luxurious taste.

With its creamy layers, this recipe is versatile enough to complement any main course, making it an ideal side for roasted meats or a hearty salad. Easily accessible through the easyChef Pro App, you can find personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today, organize your ingredients, and follow our step-by-step guide to create a memorable dish!

Overview

This traditional Swiss Gruyère potato gratin is a comforting and indulgent side dish, perfect for any occasion. The creamy layers of thinly sliced potatoes and onions are enhanced by the rich flavors of Gruyère cheese and a hint of white wine, creating a dish that is both elegant and satisfying.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Swiss

Serving Size: 8

Cooking Time: 115 minutes

Ingredients

• 2 Tablespoons (tbsp) butter, softened
• 2.5 Pounds (lb) potatoes, peeled
• 2 Large onions, minced
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 1 Cup Gruyère cheese, shredded
• 0.75 Cup white wine
• 0.33 Cup water
• 0.75 Cup heavy cream

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with softened butter.
2. Toss the peeled potatoes and minced onions with salt and pepper. Spread 1/3 of the potato mixture into the prepared baking dish.
3. Sprinkle half of the Gruyère cheese over the potatoes, then add another layer of potatoes.
4. Sprinkle on the remaining Gruyère cheese, then layer the remaining potatoes on top.
5. Mix the water and wine together and pour over the potatoes in the dish. Cover the dish with aluminum foil.
6. Bake in the preheated oven until the potatoes are tender, about 1 hour 15 minutes.
7. Remove the foil and pour the cream evenly over the potatoes. Bake, uncovered, for an additional 15 minutes to thicken the cream and brown the top.

Enjoy your homemade Decadent Gruyère Potato Bake with Wine Infusion!