Dill-Infused Parmesan Baked Potato Casserole

Recipe Collection: Dinner

Dill-Infused Parmesan Baked Potato Casserole transforms your meal with a vegetarian American classic that combines tender russet potatoes with aromatic dill and rich Parmesan cheese. This comforting dish is perfect for family gatherings or as a side for any occasion. With its creamy texture and robust flavor profile, this casserole is versatile enough to complement grilled meats or serve as a hearty main dish. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today, organize your ingredients, and follow our step-by-step guide to create a delicious meal that everyone will love!

Overview

This savory baked potato casserole is a delightful twist on the classic potato salad, featuring the aromatic flavors of fresh dill and the rich taste of Parmesan cheese. Perfectly baked and served warm, this dish is a comforting and flavorful addition to any meal.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 4

Cooking Time: 60 minutes

Ingredients

• 3 Whole russet potatoes, peeled and sliced
• 2 Tablespoons (tbsp) vegetable oil
• 0.5 Cups onion, minced
• 2 Tablespoons (tbsp) all-purpose flour
• 1 Teaspoon (tsp) prepared mustard
• 0.33 Teaspoon (tsp) salt
• 0.25 Teaspoon (tsp) celery seeds
• 0.5 Cups water
• 2 Tablespoons (tbsp) apple cider vinegar
• 0.5 Cups green bell pepper, minced
• 0.25 Cups carrots, shredded
• 0.5 Teaspoon (tsp) fresh dill, minced
• 0.25 Cups Parmesan cheese, grated

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large pot, bring salted water to a boil. Add the russet potatoes and cook until they are tender but still firm, about 15 to 20 minutes. Drain, let them cool, then peel and slice into ¼-inch-thick rounds. Set aside.
3. In a medium skillet, heat the vegetable oil over medium heat. Add the minced onion and cook until soft and translucent.
4. Stir in the all-purpose flour, prepared mustard, salt, and celery seeds. Gradually add the water and apple cider vinegar, stirring constantly. Cook over low heat until the sauce thickens and begins to boil.
5. In a large mixing bowl, combine the sliced potatoes, minced green bell pepper, shredded carrots, and minced fresh dill. Pour the onion sauce over the mixture and stir until everything is well coated.
6. Transfer half of the potato mixture into an 8x8-inch baking dish. Sprinkle with half of the grated Parmesan cheese. Add the remaining potato mixture on top and finish with the rest of the Parmesan cheese.
7. Bake in the preheated oven, uncovered, for 15 to 20 minutes, or until the cheese is melted and the vegetables are heated through.
8. Serve warm and enjoy the savory flavors of this dill-infused baked potato casserole.

Enjoy your homemade Dill-Infused Parmesan Baked Potato Casserole!