Festive Spiced Cranberry Apple-Pear Compote

Recipe Collection: Side Dish

Festive Spiced Cranberry Apple-Pear Compote elevates your holiday gatherings with a vegetarian American classic that combines sweet, juicy apples and pears with tart cranberries and aromatic spices. This gluten-free recipe is perfect for complementing your festive meals, adding a burst of flavor that enhances any dish.

With its warm, spiced notes and citrus infusion, this compote is versatile enough to be served alongside turkey, ham, or even as a topping for desserts. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep.

Overview

This Spiced Cranberry Apple-Pear Compote is a delightful twist on traditional cranberry sauce, featuring a medley of fresh fruits and aromatic spices. Infused with orange juice, this compote is perfect for holiday gatherings, offering a burst of flavor that complements any festive meal. Prepare it a day in advance to allow the flavors to meld beautifully.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 32

Cooking Time: 60 minutes

Ingredients

• 5 3 Inch cinnamon sticks
• 8 Whole allspice berries
• 8 Whole cloves
• 6 Cups fresh cranberries
• 2.25 Cups orange juice
• 4 Gala apples, peeled
• 4 Bosc pears, peeled
• 3 Cups white sugar
• 1 Cup brown sugar

Steps

1. Place the cinnamon sticks, allspice berries, and cloves in the center of an 8-inch square piece of cheesecloth. Gather the edges and tie with kitchen twine to create a spice sachet.
2. In a large saucepan, combine the spice sachet, cranberries, and orange juice. Bring to a boil over high heat, cooking until the cranberries begin to burst, about 10 minutes.
3. Stir in the apples, pears, white sugar, and brown sugar. Return the mixture to a boil, then reduce the heat to medium-low. Simmer for about 25 minutes, or until the apples and pears are tender.
4. Remove and discard the spice sachet. Transfer the compote to a bowl, cover, and refrigerate overnight to allow the flavors to blend.
5. Serve the compote cold as a vibrant and flavorful accompaniment to your holiday feast.

Enjoy this spiced compote as a standout side dish that will surely impress your guests!