Garlic-Glazed Green Beans with Oyster Sauce

Recipe Collection: Side Dish

Garlic-Glazed Green Beans with Oyster Sauce bring the vibrant flavors of Chinese cuisine to your table. This non-vegetarian recipe is perfect for those who enjoy a rich, umami-packed flavor profile, enhanced by the aromatic garlic and the sweet-salty oyster sauce. Ideal for pairing with stir-fries, rice dishes, or grilled meats, these green beans are versatile and satisfying.

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Overview

Elevate your side dish game with these savory garlic-infused green beans, perfectly glazed with a rich oyster sauce. This dish captures the essence of a classic Chinese buffet favorite, delivering a delightful balance of flavors and textures. Perfect for pairing with any Asian-inspired meal, these green beans are sure to become a staple in your culinary repertoire.

Diet Type

Not Vegetarian

Allergies

Soy, Shellfish

Cuisine

Chinese

Serving Size: 6

Cooking Time: 25 minutes

Ingredients

• 1 Tablespoon (tbsp) peanut oil
• 3 Cloves garlic, sliced
• 1 Pound (lb) fresh green beans, trimmed
• 2 Tablespoons (tbsp) oyster sauce
• 1 Tablespoon (tbsp) white sugar
• 2 Teaspoons (tsp) soy sauce
• 0.5 Teaspoon (tsp) black pepper, ground
• 1 Teaspoon (tsp) sesame seeds, optional
• 1 Teaspoon (tsp) sesame oil, optional

Steps

1. Prepare Ingredients: Gather all ingredients and ensure the green beans are trimmed and the garlic is sliced.
2. Preheat and Infuse Oil: Heat the peanut oil in a wok or large skillet over medium-high heat. Add the sliced garlic and sauté until the edges begin to brown, about 20-30 seconds. Be careful not to burn the garlic.
3. Cook Green Beans: Add the green beans to the skillet. Stir-fry for about 5 minutes, or until they begin to soften. If you prefer a more tender texture, steam the green beans in the microwave for 2 minutes before adding them to the skillet.
4. Mix and Add Sauce: In a small bowl, mix the oyster sauce, sugar, and soy sauce until the sugar is dissolved. Pour the mixture over the green beans and stir well to coat.
5. Finish Cooking: Continue to cook and stir the green beans for an additional 2-4 minutes, or until they reach your desired level of tenderness.
6. Season and Serve: Season with ground black pepper. For an extra layer of flavor, drizzle with sesame oil and sprinkle with sesame seeds before serving.

Enjoy your homemade Garlic-Glazed Green Beans with Oyster Sauce!