Garlic-Infused Grilled Corn Medley
Recipe Collection: Side Dish
Garlic-Infused Grilled Corn Medley elevates your barbecue with a vegetarian side dish bursting with rich garlic flavor and the natural sweetness of corn. This American cuisine favorite is dairy-free, making it perfect for those with allergies. Its versatility shines as it pairs beautifully with grilled meats or can be enjoyed on its own.
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Overview
This Garlic-Infused Grilled Corn Delight is a must-have side dish for any barbecue. The rich garlic flavor combined with the sweetness of corn makes it a favorite at our home. It's simple to prepare and perfect for garlic lovers.
Diet Type
Vegetarian
Allergies
Dairy
Cuisine
American
Serving Size: 4
Cooking Time: 30 minutes
Ingredients
- 4 Ears frozen corn on the cob
- 2 Teaspoons (tsp) butter
- 2 Teaspoons (tsp) garlic powder
- 4 Teaspoons (tsp) garlic, minced
- 1 Pinch salt, to taste
- 1 Pinch ground black pepper, to taste
- 1 Cup chopped whole kernel corn
Steps
- Preheat an outdoor grill for high heat.
- Lay two ears of corn each on two separate pieces of aluminum foil large enough to wrap the ears completely.
- Place 1 teaspoon butter, 1 teaspoon garlic powder, and 2 teaspoons minced garlic on top of each bundle of corn. Season with salt and pepper.
- Tightly wrap the corn in the foil.
- Cook on the preheated grill for 10 minutes; turn.
- Continue to cook for another 10 to 14 minutes until the corn is tender and infused with garlic flavor.
Notes
Timer
Enjoy this flavorful and aromatic side dish at your next grilling event!
