Garlic-Infused Spinach with Crunchy Pine Nuts

Recipe Collection: Side Dish

Garlic-Infused Spinach with Crunchy Pine Nuts elevates your meals with a vegetarian Mediterranean dish that’s both nutritious and quick to prepare. The earthy spinach pairs beautifully with the nutty toasted pine nuts and aromatic garlic, creating a flavor profile that’s rich and satisfying. Perfect as a side or light main course, this dish is versatile enough for any occasion.

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Overview

This delightful dish combines the earthy flavors of fresh spinach with the nutty crunch of toasted pine nuts, all enhanced by the aromatic presence of garlic. Perfect as a side dish or a light main course, this recipe is quick to prepare and packed with nutrients. The addition of a hint of ginger and a touch of salt elevates the flavors, making it a memorable dish for any occasion.

Diet Type

Vegetarian

Allergies

Tree Nuts (Pine Nuts)

Cuisine

Mediterranean

Serving Size: 6

Cooking Time: 15 minutes

Ingredients

• 3 Pounds (lbs) spinach, drained
• 1 Tablespoon (tbsp) olive oil
• 4 Tablespoons (tbsp) pine nuts, toasted
• 2 Teaspoons (tsp) garlic, minced
• 1 Teaspoon (tsp) fresh ginger, minced
• 0.5 Teaspoon (tsp) black pepper, ground
• 0.5 Teaspoon (tsp) kosher salt

Steps

1. Prepare Spinach: Wash the spinach thoroughly, leaving some water clinging to the leaves. This will help steam the spinach as it cooks.
2. Wilt Spinach: In a large skillet over medium-high heat, add the spinach and cook until it wilts, about 3 minutes. You may need to do this in batches if your skillet is not large enough. Remove the wilted spinach from the skillet and set aside.
3. Sauté Aromatics: In the same skillet, heat the olive oil over medium-high heat. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
4. Combine Ingredients: Return the wilted spinach to the skillet, along with the toasted pine nuts. Stir well to combine.
5. Season and Cook: Season the mixture with freshly ground black pepper and kosher salt. Cook for an additional 2 minutes, stirring frequently to ensure even cooking.
6. Serve: Serve immediately, garnished with additional pine nuts if desired. Enjoy your garlicky spinach sauté with toasted pine nuts as a flavorful and nutritious side dish.

Enjoy your homemade Garlic-Infused Spinach with Crunchy Pine Nuts!