Ginger Garlic Teriyaki Marinade

Recipe Collection: Marinade

Ginger Garlic Teriyaki Marinade transforms your meals with a perfect blend of sweet and umami flavors that enhances chicken, beef, or pork. This Japanese-inspired marinade is gluten-free and soy-based, making it a fantastic choice for those looking to elevate their grilling game. The fresh ginger and garlic add a unique depth, ensuring your dishes are bursting with flavor.

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Overview

Elevate your grilling game with this enhanced teriyaki marinade, designed to infuse your favorite meats with a perfect balance of savory, sweet, and umami flavors. This marinade is ideal for chicken, beef, or pork, ensuring a juicy and flavorful result every time. With the addition of fresh ginger and garlic, this marinade offers a depth of flavor that will leave your taste buds craving more.

Diet Type

Not specified

Allergies

Soy, Gluten (from soy sauce), Fish (from Worcestershire sauce)

Cuisine

Japanese

Serving Size: 24

Cooking Time: 10 minutes

Ingredients

• 1 Cup soy sauce
• 1 Cup water
• 0.75 Cup white sugar
• 0.33 Cup dried onion flakes
• 0.25 Cup Worcestershire sauce
• 3 Tablespoons (tbsp) distilled white vinegar
• 3 Tablespoons (tbsp) vegetable oil
• 2 Teaspoons (tsp) garlic powder
• 1 Teaspoon (tsp) fresh ginger, grated

Steps

1. Prepare Ingredients: Gather all ingredients to ensure you have everything on hand. This will streamline the process and ensure a smooth preparation.
2. Mix Marinade: In a medium-sized bowl, combine the soy sauce, water, white sugar, dried onion flakes, Worcestershire sauce, distilled white vinegar, vegetable oil, garlic powder, and grated fresh ginger.
3. Dissolve Sugar: Stir the mixture thoroughly until the sugar is completely dissolved. This ensures a smooth marinade that will evenly coat your meats.
4. Marinate: Place your choice of meat (chicken, beef, or pork) in a resealable plastic bag or a shallow dish. Pour the marinade over the meat, ensuring it is fully submerged. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for a more intense flavor.
5. Grill or Cook: Remove the meat from the marinade and cook using your preferred method, such as grilling, baking, or pan-searing. Discard the used marinade.
6. Serve and Enjoy: Once cooked to your desired doneness, serve the meat hot and enjoy the rich, savory flavors of your homemade teriyaki marinade.

Enjoy your homemade Ginger Garlic Teriyaki Marinade!