Golden Buttery Dinner Rolls

Recipe Collection: Dinner

Golden Buttery Dinner Rolls elevate your dining experience with a soft, pillowy interior and a beautifully golden crust. These rolls are perfect for any occasion, offering a rich, buttery flavor that complements a variety of meals. Ideal for family gatherings or holiday feasts, they can be served alongside soups, salads, or as a standalone treat.

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Overview

Elevate your dinner table with these buttery, fluffy dinner rolls that boast a golden crust and a soft, pillowy interior. Perfect for any occasion, these rolls are a delightful addition to any meal, offering a rich, buttery flavor that melts in your mouth. With a few expert tweaks, this recipe ensures consistently perfect results every time.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Serving Size: 36

Cooking Time: 275 minutes

Ingredients

• 2 ½ Cups warm milk
• 4 Teaspoons active dry yeast
• ½ Cup white sugar
• ½ Cup unsalted butter, softened
• 2 Large eggs
• 2 Teaspoons kosher salt
• 7 Cups all-purpose flour, sifted
• ½ Cup unsalted butter, melted

Steps

1. Activate Yeast: In a large mixing bowl, combine the warm milk and yeast. Let it sit for 5 minutes until it becomes frothy, indicating the yeast is active.
2. Mix Dough: Add the sugar, softened butter, eggs, and salt to the yeast mixture. Mix until well combined. Gradually add the sifted flour, one cup at a time, mixing until a soft dough forms.
3. First Rise: Cover the bowl with a damp cloth and place it in a warm, draft-free area. Allow the dough to rise until it has doubled in size, approximately 1 hour.
4. Punch and Rise Again: Gently punch down the dough to release air. Cover and let it rise again for another hour. Repeat this process one more time for a total of three rises, which will enhance the dough's flavor and texture.
5. Shape Rolls: Preheat your oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish. Break off 2- to 3-inch pieces of dough and roll them into smooth balls. Arrange them in the baking dish with edges touching.
6. Final Rise: Cover the rolls with a cloth and let them rise until doubled in size, about 30-45 minutes.
7. Bake: Bake in the preheated oven for 10-15 minutes, or until the tops are golden brown.
8. Finish with Butter: Remove the rolls from the oven and immediately brush the tops with melted butter for a glossy finish and extra flavor. Serve warm and enjoy the buttery goodness.

Enjoy your homemade Golden Buttery Dinner Rolls!