Golden Swiss Rösti with Buttered Potatoes

Recipe Collection: Side Dish

Golden Swiss Rösti with Buttered Potatoes offers a crispy texture and tender interior, making it a vegetarian classic from Switzerland. This dish is perfect for those seeking a comforting side that can be customized with bacon, onions, or cheese. With its rich buttery flavor and satisfying crunch, it pairs beautifully with any meal.

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Overview

Rösti is a classic Swiss side dish known for its crispy crust and tender interior. This simple yet delicious recipe involves pre-cooking the potatoes a day in advance to achieve the perfect texture. Customize your Rösti with additions like bacon, onions, or cheese for extra flavor.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Swiss

Serving Size: 6

Cooking Time: 70 minutes

Ingredients

  • 2.25 Pounds (lb) potatoes, scrubbed
  • 3 Tablespoons (tbsp) butter, melted
  • 1 Teaspoon (tsp) salt, seasoned
  • 2 Tablespoons (tbsp) milk

Steps

  1. Place the potatoes in a large pot and cover them with water. Bring to a boil over medium-high heat and cook until tender, about 15 minutes. Drain and refrigerate overnight.
  2. Peel and grate the potatoes into a large bowl.
  3. Melt the butter in a skillet over medium heat. Add the grated potatoes and season with salt. Press the potatoes into a round loaf using a spatula.
  4. Sprinkle the milk over the potatoes and cover the skillet with a lid.
  5. When the potatoes begin to sizzle (about 5-10 minutes), reduce the heat to low. Cook until a brown crust forms on the bottom, about 30 minutes.
  6. Cover the skillet with a large plate and flip the Rösti onto the plate to serve. Enjoy your crispy Swiss Rösti!

Notes

Timer

Enjoy your homemade Golden Swiss Rösti with Buttered Potatoes!

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