Gourmet Roasted Shallot and Thyme Yukon Gold Mashed Potatoes

Recipe Collection: Side Dish

Gourmet Roasted Shallot and Thyme Yukon Gold Mashed Potatoes elevate your dining experience with the rich, caramelized flavor of roasted shallots paired with aromatic fresh thyme. This vegetarian dish transforms simple potatoes into a gourmet side perfect for any occasion. Ideal for those following a dairy-inclusive diet, these mashed potatoes are versatile enough to complement a variety of main courses, from roasted meats to hearty vegetable dishes.

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Overview

Elevate your mashed potatoes with the rich, caramelized flavor of roasted shallots and the aromatic touch of fresh thyme. This dish transforms the humble potato into a gourmet side, perfect for any special occasion or to simply indulge in a comforting meal.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 6

Cooking Time: 65 minutes

Ingredients

• 6 Tablespoons (tbsp) shallots, minced
• 2 Teaspoons (tsp) olive oil
• 0.5 Cups low-fat, low-sodium chicken broth
• 2 Teaspoons (tsp) fresh thyme, minced
• 3 Small Yukon Gold potatoes, peeled
• 0.5 Cups evaporated skim milk
• 1 Teaspoon (tsp) unsalted butter
• 1 Pinch ground black pepper, to taste
• 1 Pinch kosher salt, to taste

Steps

1. Preheat Oven: Set your oven to 400 degrees F (200 degrees C).
2. Roast Shallots: In a small casserole dish, combine the minced shallots, olive oil, chicken broth, thyme, a pinch of salt, and a dash of black pepper. Cover the dish with foil and roast in the oven for about 45 minutes, or until the shallots are very soft and caramelized. Stir halfway through roasting for even cooking.
3. Cook Potatoes: While the shallots are roasting, place the peeled Yukon Gold potatoes in a large pot. Cover with cold water and add a generous pinch of salt. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until the potatoes are fork-tender, about 20 minutes. Drain the potatoes and return them to the pot over low heat to evaporate any excess moisture.
4. Heat Milk: In a small saucepan, gently heat the evaporated skim milk and butter over medium-low heat until the butter is melted and the milk is warm. Do not let it boil.
5. Mash Potatoes: Using a potato masher or electric mixer, begin mashing the potatoes in the pot. Gradually add the warm milk mixture, mashing until the potatoes are smooth and creamy.
6. Incorporate Shallots: Add the roasted shallots and any remaining liquid from the casserole dish to the mashed potatoes. Stir well to combine. Adjust seasoning with additional salt and pepper to taste.
7. Serve: Transfer the mashed potatoes to a serving dish. Garnish with a sprinkle of fresh thyme leaves for an extra touch of flavor and presentation. Serve warm and enjoy the depth of flavors in every bite.

Enjoy your homemade Gourmet Roasted Shallot and Thyme Yukon Gold Mashed Potatoes!