Grand Marnier Cranberry-Pecan Relish

Recipe Collection: Side Dish

Grand Marnier Cranberry-Pecan Relish elevates your holiday gatherings with a vibrant vegetarian side dish that combines the tartness of fresh cranberries with the warmth of orange zest and a splash of Grand Marnier. This American cuisine classic features toasted pecans for a satisfying crunch, making it a perfect complement to your festive meals.

Ideal for those following a vegetarian diet, this relish is also tree nut-friendly, ensuring everyone can enjoy its refreshing flavors. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and smart shopping lists to streamline your meal prep. Select this recipe today and transform your holiday table!

Overview

This Zesty Grand Marnier Cranberry Relish with Toasted Pecans is a sophisticated twist on the classic holiday side dish. The combination of fresh cranberries, orange zest, and a splash of Grand Marnier creates a vibrant and flavorful relish that will elevate any festive meal. The addition of toasted pecans adds a delightful crunch, making this relish a must-have for your holiday table.

Diet Type

Vegetarian

Allergies

Tree Nuts (Pecans)

Cuisine

American

Serving Size: 10

Cooking Time: 20 minutes

Ingredients

• 1.5 Cups (cups) white sugar
• 0.25 Cups (cups) brandy-based orange liqueur
• 1 Cup (cup) orange juice
• 1 Tablespoon (tbsp) fresh ginger root, minced
• 1 Tablespoon (tbsp) orange zest, zested
• 4 Cups (cups) fresh cranberries
• 0.5 Cup (cup) pecans, toasted

Steps

1. In a medium saucepan over medium-high heat, combine the white sugar, Grand Marnier, orange juice, minced ginger, and zested orange. Bring the mixture to a boil, stirring until the sugar has completely dissolved.
2. Add the fresh cranberries to the saucepan. Cook and stir the mixture for about 5 minutes, or until the cranberries begin to pop and soften.
3. Remove the saucepan from the heat and stir in the toasted pecans.
4. Transfer the relish to a serving bowl and allow it to cool to room temperature.
5. Cover the bowl with plastic wrap and refrigerate for at least 3 hours, or until the relish is thoroughly chilled.
6. Serve the relish cold as a vibrant and flavorful accompaniment to your holiday meal.

Enjoy this delightful and refreshing cranberry relish that will surely impress your guests!