Grilled Cabbage with Butter and Soy Sauce

Recipe Collection: Side Dish

Grilled Cabbage Delight with Butter and Soy Sauce transforms your summer barbecues with a flavorful side dish that pairs perfectly with any meal. This vegetarian recipe showcases the humble cabbage, elevating it with a rich combination of soy sauce and butter, creating a mouthwatering taste. Grilling adds a wonderful smoky aroma, making it ideal for American cuisine lovers and those following a vegetarian diet.

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Overview

This barbecued cabbage recipe transforms a simple vegetable into a flavorful side dish that even cabbage skeptics will love. The combination of soy sauce and butter infuses the cabbage with a savory taste, while grilling adds a delightful smoky flavor. Perfect for a summer barbecue or as a unique side dish for any meal.

Diet Type

Vegetarian

Allergies

Soy, Dairy

Cuisine

American

Serving Size: 4

Cooking Time: 25 minutes

Ingredients

• 0.5 Head cabbage, shredded
• 0.5 Cups (cup) soy sauce
• 0.25 Cups (cup) unsalted butter
• 1 Pinch black pepper, ground

Steps

1. Preheat an outdoor grill to medium heat.
2. Divide the cabbage evenly among 4 squares of aluminum foil.
3. Sprinkle 2 tablespoons of soy sauce over each mound of cabbage.
4. Place 1 tablespoon of butter on top of each cabbage mound.
5. Season with freshly ground black pepper to taste.
6. Fold the sides of the foil over the cabbage, sealing to form a packet.
7. Place the packets onto the preheated grill.
8. Cook until the cabbage is tender, about 15 to 20 minutes.
9. Carefully open the packets and serve warm.

Enjoy your homemade Grilled Cabbage Delight with Butter and Soy Sauce!