Grilled Garlic-Butter Cabbage Wedges

Recipe Collection: Side Dish

Grilled Garlic-Butter Cabbage Wedges transform your summer barbecues with a vegetarian side dish that brings a burst of flavor to your plate. This American cuisine recipe features tender cabbage infused with rich butter and aromatic garlic, creating a mouthwatering combination that perfectly complements any grilled main course. Ideal for outdoor gatherings or family dinners, this dish is also dairy-friendly, making it a great option for those looking to enjoy a delicious, hearty side without compromising on taste.

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Overview

This Savory Butter-Infused Grilled Cabbage is a delightful summer side dish that elevates the humble cabbage to new heights. Infused with rich butter, aromatic garlic, and a hint of seasoned salt, this dish is grilled to perfection, offering a tender yet slightly charred flavor that pairs beautifully with any grilled main course. Perfect for outdoor gatherings or a simple family dinner, this recipe is sure to become a summer staple.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 8

Cooking Time: 40 minutes

Ingredients

• 1 Large head of cabbage, divided
• 0.25 Cups (cup) water
• 8 Teaspoons (tsp) unsalted butter, divided
• 0.5 Teaspoons (tsp) garlic powder
• 0.5 Teaspoons (tsp) seasoned salt
• 1 Pinch ground black pepper, to taste

Steps

1. Preheat an outdoor grill to medium-high heat and lightly oil the grate to prevent sticking.
2. Arrange the cabbage wedges in the bottom of a large metal baking dish. Pour the water into the dish to help steam the cabbage.
3. Place 1 teaspoon of unsalted butter on top of each cabbage wedge. This will melt and infuse the cabbage with rich flavor.
4. Season each wedge liberally with garlic powder, seasoned salt, and ground black pepper to taste. Adjust the seasoning according to your preference.
5. Cover the baking dish tightly with aluminum foil to trap the steam and flavors.
6. Place the covered dish on the preheated grill. Cook for about 30 minutes, or until the cabbage is tender and slightly charred on the edges.
7. Carefully remove the foil, and if desired, place the cabbage wedges directly on the grill for an additional 2-3 minutes to achieve a more pronounced charred flavor.
8. Serve hot as a side dish to complement your favorite grilled meats or vegetables. Enjoy the savory, buttery goodness of this grilled cabbage!

Enjoy your homemade Grilled Garlic-Butter Cabbage Wedges!