Grilled Herb-Infused Scalloped Potatoes with Basil and Garlic

Recipe Collection: Side Dish

Grilled Herb-Infused Scalloped Potatoes with Basil and Garlic transform your BBQ with a perfect side for any American cuisine meal. Featuring layers of tender red potatoes infused with fresh basil and aromatic garlic, the grilling process adds a unique smoky flavor, making it a standout choice for outdoor gatherings.

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Overview

These herb-infused grilled scalloped potatoes are a delightful twist on a classic dish, perfect for a BBQ. The combination of fresh basil and garlic enhances the flavor, while grilling adds a smoky touch. This recipe is a quick and easy way to enjoy a family favorite without using the oven.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 4

Cooking Time: 45 minutes

Ingredients

• 4 Whole red potatoes, sliced
• 1 Sheet aluminum foil
• 1 Large onion, minced
• 0.25 Cups butter, cubed
• 0.25 Cups fresh basil, torn
• 4 Whole garlic cloves, minced
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Preheat the grill to medium heat.
2. Layer the sliced potatoes on a sheet of aluminum foil. Add the minced onion, cubed butter, torn fresh basil, and minced garlic. Season with 1 pinch of salt and 1 pinch of pepper.
3. Fold the foil around the potatoes to create a sealed packet.
4. Place the packet on the preheated grill over indirect heat. Cook for about 30 minutes, turning the packet over halfway through, until the potatoes are tender.
5. Carefully open the foil packet and serve the scalloped potatoes hot. Enjoy the flavorful blend of herbs and garlic with each bite!

Enjoy your homemade Grilled Herb-Infused Scalloped Potatoes with Basil and Garlic!