Grilled Sweet Yams with Butter Glaze

Recipe Collection: Side Dish

Grilled Sweet Yams with Butter Glaze elevate your meal with a vegetarian-friendly dish that showcases the natural sweetness of yams. This American cuisine recipe is perfect for those seeking a quick and delicious side. The buttery glaze enhances the yams' flavor, making them a versatile addition to any plate. Ideal for barbecues or family dinners, these yams can complement grilled meats or serve as a standalone treat.

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Overview

Discover a delightful way to enjoy yams with this simple yet flavorful recipe. Grilled to perfection, these yams develop a natural glaze that enhances their sweetness. A touch of butter adds richness, making this dish a perfect side for any meal.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 4

Cooking Time: 25 minutes

Ingredients

• Spray olive oil cooking spray
• 1 Large yam, sliced
• Pinch salt, to taste
• 1 Tablespoon (tbsp) butter

Steps

1. Preheat the grill to high heat and lightly oil the grate.
2. Coat yam slices with cooking spray and season with salt.
3. Arrange yam slices on the grate crosswise to prevent them from falling through.
4. Cook until tender and glazed, approximately 10 to 12 minutes per side.
5. Serve the grilled yams with a pat of butter on top.

Enjoy your homemade Grilled Sweet Yams with Butter Glaze!