Grilled Yams with Buttery Glaze
Recipe Collection: Side Dish
Grilled Yams with Buttery Glaze transform your meals with a vegetarian American dish that’s perfect for any occasion. These yams are grilled to perfection, enhancing their natural sweetness and creating a mouthwatering buttery glaze. Ideal as a side dish, they pair beautifully with grilled meats or can be enjoyed on their own.
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Overview
This simple yet delicious recipe transforms yams into a savory delight with a buttery glaze. Perfect for a quick side dish, these grilled yams are sure to impress even those who aren't typically fans of yams. The grilling process enhances their natural sweetness, creating a delightful glaze.
Diet Type
Vegetarian
Allergies
Dairy
Cuisine
American
Serving Size: 4
Cooking Time: 25 minutes
Ingredients
- Spray olive oil-flavored cooking spray
- 1 Large yam, peeled
- Pinch salt, seasoned
- 1 Tablespoon (tbsp) butter
Steps
- Preheat the grill to high heat and lightly oil the grate.
- Coat the yam slices with cooking spray and season with salt.
- Arrange the yam slices on the grate crosswise to prevent them from falling through.
- Cook the yams until they are tender and glazed, approximately 10 to 12 minutes per side.
- Serve the grilled yams with a pat of butter on top.
Notes
Timer
Enjoy your savory grilled yams with a buttery glaze!
