Hearty Ham & Corn Shepherd's Pie with Golden Potato Topping

Recipe Collection: Dinner

Hearty Ham & Corn Shepherd's Pie with Golden Potato Topping elevates your dinner with a comforting dish that combines tender ham and sweet corn, all topped with a rich, buttery mashed potato crust. This non-vegetarian Scottish classic is perfect for family gatherings and is sure to please everyone at the table. With its delicious blend of flavors and textures, this dish is versatile enough to serve as a main course or a side.

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Overview

This elevated version of a classic Scottish Shepherd's Pie combines the comforting flavors of tender ham and creamy corn, topped with a rich, buttery mashed potato crust. Enhanced with a touch of cheese and herbs, this dish is sure to become a family favorite.

Diet Type

Not Vegetarian

Allergies

Dairy

Cuisine

Scottish

Serving Size: 8

Cooking Time: 45 minutes

Ingredients

• 1 Pound (lb) ham, diced
• 2 14.75 Ounces (oz) cans creamed corn
• 7 Medium potatoes, mashed
• 0.25 Cups (cup) butter, divided
• 1 Cup cheddar cheese, shredded
• 0.5 Teaspoon (tsp) kosher salt
• 0.5 Teaspoon (tsp) black pepper, ground
• 2 Tablespoons (tbsp) fresh parsley, minced
• 1 Small onion, minced
• 1 Teaspoon (tsp) garlic powder

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large pot, boil the peeled potatoes until tender. Drain and mash them with 2 tablespoons of butter, salt, pepper, minced onion, garlic powder, and parsley until smooth and creamy. Set aside.
3. In a 2-quart casserole dish, spread the ham cubes evenly. Pour the creamed corn over the ham, ensuring an even layer.
4. Sprinkle the shredded cheddar cheese over the corn layer for added richness and flavor.
5. Spread the mashed potatoes over the cheese layer, smoothing the top with a spatula.
6. Place the casserole dish in the preheated oven and bake for 20 minutes.
7. Remove the dish from the oven and dot the top of the mashed potatoes with the remaining butter. Switch the oven to the "broil" setting and return the dish to the oven. Broil for about 3 minutes, or until the top is golden brown.
8. Remove from the oven and let it cool slightly before serving. Garnish with additional parsley if desired.

Enjoy this comforting and flavorful dish that brings a touch of Scotland to your table!