Heavenly Sweet Potato Casserole

Recipe Collection: Side Dish

Heavenly Sweet Potato Delight Casserole brings the warmth of home to your table with a vegetarian dish that features creamy sweet potatoes blended with aromatic cinnamon and topped with fluffy marshmallows. Perfect for any occasion, this comforting side is ideal for American cuisine lovers and is dairy-free, making it suitable for those with lactose sensitivities. Packed with nutrients, sweet potatoes are a great source of vitamins and fiber, making this casserole a versatile addition to your holiday table or a cozy family dinner.

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Overview

This Easy Sweet Potato Casserole is a delightful and simple dish that combines the natural sweetness of sweet potatoes with the warm flavors of cinnamon and the gooey goodness of marshmallows. It's a family favorite, perfect for holiday gatherings or as a comforting side dish.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 10

Cooking Time: 60 minutes

Ingredients

• 6 Large sweet potatoes, peeled
• 1 Cup (c) white sugar
• 0.5 Cup (c) brown sugar
• 2 Tablespoons (tbsp) ground cinnamon
• 1 Tablespoon (tbsp) butter, softened
• 1 Cup (c) miniature marshmallows

Steps

1. Gather all ingredients.
2. Place sweet potatoes in a large pot and cover with salted water; bring to a boil.
3. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
4. Preheat the oven to 375°F (190°C). Grease a deep casserole dish.
5. Mash potatoes with a potato masher in a bowl until no large lumps remain.
6. Stir in both sugars, cinnamon, and butter until well combined.
7. Transfer sweet potato mixture to the prepared casserole dish. Cover with a layer of miniature marshmallows.
8. Bake in the preheated oven until marshmallows are browned, about 30 minutes.

Enjoy this sweet and comforting casserole as a perfect addition to your meal!