Herb-Infused Quinoa Pilaf with Sautéed Mushrooms

Recipe Collection: Side Dish

Herb-Infused Quinoa Pilaf with Sautéed Mushrooms elevates your meal with earthy sautéed mushrooms and aromatic herbs. This vegetarian dish is perfect for those following a dairy-inclusive diet, offering a fusion of flavors that complement any main course. The nutty quinoa pairs beautifully with the rich mushrooms, making it a versatile side or light main dish.

Easily select this recipe from the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow step-by-step guides to create a delicious meal today!

Overview

This elevated quinoa pilaf combines the earthy flavors of sautéed mushrooms with the nutty undertones of perfectly cooked quinoa. Enhanced with aromatic herbs and a touch of Parmesan, this dish is a delightful side that pairs well with any main course. Perfect for those seeking a nutritious yet indulgent meal.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Fusion

Serving Size: 6

Cooking Time: 40 minutes

Ingredients

• 1 Tablespoon (tbsp) olive oil
• 8 Ounces (oz) package mushrooms, minced
• 1 Medium onion, minced
• 2 Cloves garlic, minced
• 1 Tablespoon (tbsp) unsalted butter
• 1.5 Cups quinoa, rinsed
• 3 Cups vegetable broth
• 0.5 Teaspoon (tsp) kosher salt
• 0.5 Teaspoon (tsp) black pepper, ground
• 0.5 Teaspoon (tsp) dried thyme
• 0.5 Teaspoon (tsp) dried rosemary
• 0.5 Cup Parmesan cheese, grated
• 2 Tablespoons (tbsp) fresh parsley, minced

Steps

1. Heat the olive oil in a large skillet over medium heat. Add the minced mushrooms, onion, and garlic. Sauté until the mushrooms are golden brown and the onions are translucent, about 5-7 minutes. Set aside.
2. In a medium pot, melt the butter over medium-high heat. Add the rinsed quinoa and toast it for about 3 minutes, stirring frequently, until it emits a nutty aroma.
3. Pour the vegetable broth over the toasted quinoa. Add the kosher salt, black pepper, thyme, and rosemary. Stir to combine and bring the mixture to a boil.
4. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15 minutes or until the quinoa is tender and the liquid is absorbed.
5. Gently fold in the sautéed mushroom mixture into the cooked quinoa. Cook for an additional 2 minutes to meld the flavors.
6. Remove from heat and stir in the grated Parmesan cheese until well combined.
7. Garnish with fresh minced parsley before serving. Enjoy your savory herb-infused quinoa pilaf as a perfect side dish or a light main course.

Enjoy your homemade Herb-Infused Quinoa Pilaf with Sautéed Mushrooms!