Herb-Infused Sausage & Potato Stuffing Bake

🍳 Enjoy this FREE interactive PDF download!

Simply add it to your cart and check out, and once it’s ready, we’ll email it straight to your inbox

No hassle, just inspiration! 🥘 Plus, get on our list to stay updated and be the first to know when the easyChef Pro app launches.

🍴 Get social with us on Facebook, Instagram, Pinterest, and X.com for daily recipe inspiration, tips, and culinary creativity.

🧑‍🍳 Get ready to take your culinary skills to the next level with easyChef Pro!!!

Recipe Collection: Side Dish

Herb-Infused Sausage & Potato Stuffing Bake elevates your meal with a comforting side dish that combines the robust flavors of lean pork sausage and tender potatoes with aromatic herbs and soft bread cubes. This non-vegetarian American cuisine recipe is perfect for family gatherings or holiday feasts. With its hearty flavor profile, this stuffing pairs beautifully with roasted meats or can be enjoyed on its own. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and transform your cooking experience!

Overview

This delicious Savory Herb Sausage & Potato Skillet Stuffing combines the rich flavors of lean pork sausage and tender potatoes with aromatic herbs and soft bread cubes. Perfect for a comforting side dish, this stuffing is baked to perfection, making it a delightful addition to any meal.

Diet Type

Non-Vegetarian

Allergies

Gluten, Dairy

Cuisine

American

Serving Size: 12

Cooking Time: 50 minutes

Ingredients

  • 1 Pound (lb) lean pork sausage
  • 2 Whole potatoes, peeled
  • 1.5 Cups celery, minced
  • 0.75 Cups sweet onion, minced
  • 0.75 Cups butter
  • 9 Cups soft bread cubes
  • 0.5 Teaspoon (tsp) dried thyme
  • 0.5 Teaspoon (tsp) sage, ground
  • 1 Teaspoon (tsp) salt
  • 0.25 Teaspoon (tsp) black pepper, ground

Steps

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. In a large, deep skillet, combine the sausage, potatoes, celery, onion, and butter. Sauté over medium-high heat until the sausage is crumbled and evenly cooked.
  3. In a separate bowl, mix the bread cubes with thyme, sage, salt, and pepper.
  4. Toss the seasoned bread cubes with the sausage and potato mixture. If needed, add chicken or vegetable broth for moisture.
  5. Transfer the mixture to a covered casserole dish and bake for 40 to 50 minutes.
  6. Serve warm and enjoy your flavorful stuffing!

Notes

Timer

Enjoy your homemade Herb-Infused Sausage & Potato Stuffing Bake!

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Discover more