Herb-Infused Sausage Stuffing

Recipe Collection: Side Dish

Herb-Infused Sausage Stuffing elevates your holiday meals with a mouthwatering blend of rich sausage and aromatic herbs. This non-vegetarian American classic is perfect for stuffing your turkey or serving as a hearty side dish. With its moist texture and robust flavors, it’s sure to become a cherished family favorite.

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Overview

This savory sausage stuffing is a holiday favorite, known for its rich flavors and moist texture. Perfect for stuffing a turkey or serving as a standalone side dish, this recipe is adaptable and sure to become a family tradition.

Diet Type

Non-Vegetarian

Allergies

Gluten, Dairy

Cuisine

American

Serving Size: 12

Cooking Time: 40 minutes

Ingredients

• 1 Pound (lb) breakfast sausage
• 0.75 Cups margarine, melted
• 1.5 Cups celery, minced
• 0.75 Cups onion, minced
• 8 Cups bread cubes, divided
• 1 Tablespoon (tbsp) poultry seasoning
• 0.25 Teaspoon (tsp) black pepper, ground

Steps

1. Cook the sausage in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Remove the sausage with a slotted spoon and drain on a paper towel-lined plate.
2. Pour the pan drippings into a liquid measure. Add enough melted margarine to reach 1 cup, then pour back into the skillet and place over medium heat.
3. Add the celery and onion to the skillet; cook and stir until the onion is tender but not browned, about 10 minutes.
4. Add 1/3 of the bread cubes to the vegetable mixture and stir to moisten.
5. Transfer the bread and onion mixture to a large bowl. Add the sausage, remaining bread cubes, poultry seasoning, and pepper; stir until well combined.
6. To bake, place the stuffing in the cavity of your turkey and cook according to the recipe you're following. Alternatively, bake in a greased casserole dish in an oven preheated to 350 degrees F (175 degrees C) for 25 to 30 minutes.

Enjoy your homemade Herb-Infused Sausage Stuffing!