Lemon-Infused Green Beans with Crunchy Walnuts

Recipe Collection: Side Dish

Lemon-Infused Green Beans with Crunchy Walnuts is a vegetarian side dish that brings a burst of flavor to your table. This American cuisine recipe features crisp green beans tossed with zesty lemon juice and aromatic thyme, topped with crunchy toasted walnuts for added texture. Perfect for complementing grilled fish or any main course, this dish is not only delicious but also nut-friendly for those without allergies.

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Overview

This vibrant and tangy dish combines fresh green beans with the zest and juice of lemon, complemented by the crunch of toasted walnuts and the aromatic touch of thyme. It's a perfect side dish to pair with grilled fish or any main course.

Diet Type

Vegetarian

Allergies

Nuts

Cuisine

American

Serving Size: 4

Cooking Time: 25 minutes

Ingredients

• 1 Pound (lb) green beans, trimmed
• 1 Tablespoon (tbsp) olive oil
• 0.25 Cup walnuts, toasted
• 1 Whole lemon, zested
• 1 Whole lemon, juiced
• 1 Teaspoon (tsp) thyme leaves
• 1 Pinch salt, to taste
• 1 Pinch black pepper, to taste

Steps

1. Bring a large pot of water to a boil. Add the green beans and simmer over medium-high heat until they are just barely cooked and still bright green, about 2 minutes. Drain immediately and rinse under cold water. Drain again and set aside.
2. Heat the olive oil in a skillet over medium heat. Add the drained green beans, toasted walnuts, lemon zest, lemon juice, and thyme. Cook until most of the juice has evaporated, about 3 minutes.
3. Season with salt and freshly ground black pepper to taste. Serve immediately.

Enjoy your homemade Lemon-Infused Green Beans with Crunchy Walnuts!