Lemon Parmesan Asparagus with Cherry Tomatoes

Recipe Collection: Side Dish

Lemon Parmesan Asparagus with Cherry Tomatoes is a vibrant vegetarian dish that’s perfect for any occasion. This Italian-inspired recipe features tender asparagus paired with juicy cherry tomatoes, all enhanced by the rich flavor of Parmesan cheese and a refreshing hint of lemon. Ideal for those following a vegetarian diet, this dish is also a great option for dairy-sensitive individuals.

The bright flavors make it a versatile side, perfect for pairing with grilled meats, pasta, or as a standalone salad. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a delicious addition to your table!

Overview

Elevate your asparagus side dish with a burst of fresh lemon zest and the rich, nutty flavor of Parmesan cheese. This quick and easy recipe pairs tender asparagus with juicy grape tomatoes, creating a vibrant and delicious accompaniment to any meal. Perfect for a spring or summer gathering, this dish is sure to impress with its simplicity and elegance.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Italian

Serving Size: 4

Cooking Time: 17 minutes

Ingredients

• 1 Bunch fresh asparagus, steamed
• 0.67 Cups (cups) water
• 0.25 Cups (cups) olive oil
• 0.5 Cups (cups) Parmesan cheese, grated
• 10 Whole grape tomatoes, sliced
• 0.25 Teaspoon (tsp) lemon zest
• Juice from 0.5 Whole lemon
• 0.25 Teaspoon (tsp) kosher salt
• 0.25 Teaspoon (tsp) black pepper, ground

Steps

1. In a 10-inch skillet over medium heat, add the trimmed asparagus and water. Cover and steam the asparagus until tender, about 10 minutes. Drain any excess water.
2. Return the skillet with the asparagus to the heat and reduce to low. Drizzle the asparagus with olive oil and sprinkle with Parmesan cheese.
3. Add the sliced grape tomatoes to the skillet. Cover and allow the mixture to sit until the cheese melts and the tomatoes are slightly steamed, about 2 minutes.
4. Remove the skillet from heat. Add lemon zest and squeeze the juice from half a lemon over the asparagus and tomatoes. Season with kosher salt and ground black pepper.
5. Gently toss everything together to ensure even coating and serve immediately for a fresh and flavorful side dish.

Enjoy this delightful Lemon Zest Parmesan Asparagus with Grape Tomatoes as a perfect complement to your main course!