Mediterranean Green Beans with Fennel and Feta
Recipe Collection: Side Dish
Mediterranean Green Beans with Fennel and Feta is a vibrant vegetarian side dish that bursts with fresh flavors. This quick recipe features crisp-tender green beans and aromatic fennel, perfectly complemented by crumbled feta cheese. Ideal for Mediterranean cuisine lovers, it’s a delightful addition to any dinner table.
With its refreshing taste, this dish is versatile enough to pair with grilled meats or serve as a standalone vegetarian option. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and smart shopping lists. Select this recipe today and simplify your meal prep with easyChef Pro!
Overview
This delightful dish combines the fresh flavors of green beans and fennel, cooked to crisp-tender perfection. Enhanced with the aromatic touch of fresh basil and the creamy texture of crumbled feta cheese, this recipe is a quick and easy side dish that brings a burst of freshness to any meal.
Diet Type
Vegetarian
Allergies
Dairy
Cuisine
Mediterranean
Serving Size: 4
Cooking Time: 16 minutes
Ingredients
- 1 Pound (lb) fresh green beans, sliced
- 1 Fennel bulb, sliced
- 0.25 Cups extra-virgin olive oil
- 2 Tablespoons (tbsp) fresh basil leaves, torn
- 1 Pinch salt, to taste
- 1 Pinch pepper, to taste
- 0.25 Cups feta cheese, crumbled
Steps
- Fill a saucepan half full with water and bring to a boil. Add the green beans and fennel slices; cook until just beginning to become tender, about 4 minutes. Pour into a colander to drain and run under cold water to stop the cooking process.
- Return the empty pan to the stove and set heat to medium. Pour in the olive oil and let it heat for a minute. Return the green beans and fennel to the pan. Season with basil, salt, and pepper; cook and stir until coated and warm.
- Transfer to a serving dish and toss with feta cheese. Serve immediately.
Notes
Timer
Enjoy your homemade Mediterranean Green Beans with Fennel and Feta!
