Mediterranean Potato Salad with Feta and Lemon Vinaigrette
Recipe Collection: Salads
Mediterranean Potato Salad with Feta and Lemon Vinaigrette elevates your meal with a vibrant blend of fresh veggies and tangy feta cheese. Perfect for vegetarians, this dish is gluten-free (minus the pita) and bursting with flavor from the zesty lemon vinaigrette. Ideal for potlucks or as a refreshing side to your favorite Mediterranean dishes, it pairs beautifully with pita wedges.
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Overview
This Mediterranean Potato Salad is a refreshing twist on the classic, packed with vibrant veggies and tangy feta cheese. The lemon vinaigrette adds a burst of flavor, making it a perfect dish for potlucks or as a side to your favorite Mediterranean meal. Serve it with pita wedges for a complete experience.
Diet Type
Vegetarian
Allergies
Dairy, Gluten (from pita bread)
Cuisine
Mediterranean
Serving Size: 16
Cooking Time: 60 minutes
Ingredients
- 2 Pounds (lb) potatoes, peeled
- 1 Whole green bell pepper, minced
- 1 Whole cucumber, sliced
- 0.5 Cups red onion, sliced
- 8 Ounces (oz) feta cheese, crumbled
- 1 Whole lemon, juiced
- 0.5 Cups Italian-style salad dressing
- 1 Pinch salt, to taste
- 1 Pinch pepper, to taste
- 3 Whole pita bread, torn
Steps
- Bring a large pot of salted water to a boil. Add the potatoes and cook until they are tender but still firm, about 15 minutes. Drain and let them cool slightly before chopping into bite-sized pieces.
- In a large mixing bowl, combine the chopped potatoes, minced green bell pepper, sliced cucumber, sliced red onion, and crumbled feta cheese.
- In a separate small bowl, whisk together the lemon juice, Italian-style salad dressing, salt, and pepper until well combined.
- Pour the lemon vinaigrette over the potato mixture and gently toss to coat all the ingredients evenly.
- Allow the salad to chill in the refrigerator for at least 30 minutes to let the flavors meld together.
- Serve the salad cold, accompanied by pita bread wedges for a delightful Mediterranean touch.
Notes
Timer
Enjoy your homemade Mediterranean Potato Salad with Feta and Lemon Vinaigrette!